By Annabel Karmel
This simple to persist with cookbook is the last word consultant to educating youngsters from the age of 4 and upwards the best way to cook dinner. Tying in along with her television sequence, Annabel's Kitchen, broadcast on CiTV, this step by step cookbook for children demonstrates tips on how to cook dinner basic yet tasty dishes in a enjoyable and available method - with appearances from the indicates loveable characters, Jimmy the Penguin and a trio of making a song Cupcakes!
Featuring dishes from around the world, the e-book exhibits how cooking could be a enjoyable relations job, whereas stressing the significance of a nutritious diet and introducing new flavours. the simple recipes variety from a scrumptious Prawn and sausage paella, to Mini cheese souffles, Naan bread with sultanas and mouthwatering Jelly boats.
With full-colour step images for every recipe, this can be the right first cookery publication for kids (and their parents!).
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Additional info for Annabel's Kitchen: My First Cookbook
YUM! Have an adult remove your pizza from the oven and place it on a cutting board. ), and then have an adult slice it. for eat! Pizza Faces A NOTE FROM TONY: You can use different ingredients to make a pizza face, complete with ears, nose, eyes—even a bow tie! Keep in mind that the toppings will move around a bit as the pizza bakes. If you want to make sure things stay put, add the ingredients that can be eaten raw after the pizza comes out of the oven. Eye s: ck olives • Bla ices • Pepperoni sl ks • Sausage chun Bow for hair or bow t ie: • 2 fresh b asil leaves Lips: • Tomato slivers • Pepperoni slivers • Red bell pepper slivers Nose: • Pepperoni, cut into a triangle • Tomato slice • Black olive H ai r: Cheddar cheese • Shredded r spice ano sprinkles, or anothe eg Or • opped • Broccoli or spinach, ch s ce sli • White onion Ears: • Bell pepper slices • Pineapple slices • Tomato slices Freckles: ack pepper or • Bl spice sprinkles Tony Gremignani is a worldrenowned pizza acrobat and chef.
Squeeze out all the air and seal each bag. 9. Refrigerate the dough for at least 10 hours, or up to 2 days. Remove from the refrigerator 1 hour before using, and let the dough warm up to room temperature. 4. Cut the dough in half to form two equal portions. 5. Pick up one portion of your dough and begin shaping it into a ball by folding in the edges. 6. Turn your dough over and close up the open parts by pinching the dough together. com/ pizzachamps to see videos of Tony making and tossing dough!
Matthew Trueman has illustrated several children's books including One Beetle Too Many and Noah's Mittens. Raised in Italy, he studied pizza extensively, finally settling on a lifelong relationship with the Pizza Capricciosa.
Annabel's Kitchen: My First Cookbook by Annabel Karmel